Drinking Coffee

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt

Standard

Drinking Coffee. / Strøbæk, Pernille Solveig.

Popular Culture as Everyday Life. red. / Dennis D. Waskul; Phillip Vannini. New York : Routledge, 2015. s. 175-184.

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt

Harvard

Strøbæk, PS 2015, Drinking Coffee. i DD Waskul & P Vannini (red), Popular Culture as Everyday Life. Routledge, New York, s. 175-184.

APA

Strøbæk, P. S. (2015). Drinking Coffee. I D. D. Waskul, & P. Vannini (red.), Popular Culture as Everyday Life (s. 175-184). Routledge.

Vancouver

Strøbæk PS. Drinking Coffee. I Waskul DD, Vannini P, red., Popular Culture as Everyday Life. New York: Routledge. 2015. s. 175-184

Author

Strøbæk, Pernille Solveig. / Drinking Coffee. Popular Culture as Everyday Life. red. / Dennis D. Waskul ; Phillip Vannini. New York : Routledge, 2015. s. 175-184

Bibtex

@inbook{0d1096ef8a1647f4a4341c1bcd394081,
title = "Drinking Coffee",
abstract = "The chapter explores how coffee is an integral part of our daily life. Focusing on coffee drinking at home, at work, and on the go I show that coffee consumption is a social practice. The chapter illustrates through everyday examples that coffee is more than a caffeine drug. Coffee, with or without caffeine, is a social lubricant. We talk to each other and share emotions with one another as we share a cup of coffee. Coffee makes conversation and we embrace coffee, to stay or to go, in the daily rhythm of our busy and global social existence. The practice and sociality of coffee consumption provide the coffee industry with the opportunity to make money on our coffee preferences – indeed, also for those of us who actually dislike the taste of coffee. Would you prefer coffee mixed and stirred with non-coffee products such as salt, caramel and licorice? Then you are one of us in the modern age of coffee drinking.",
author = "Str{\o}b{\ae}k, {Pernille Solveig}",
year = "2015",
month = nov,
language = "English",
isbn = "978-1-138-83338-8",
pages = "175--184",
editor = "Waskul, {Dennis D.} and Phillip Vannini",
booktitle = "Popular Culture as Everyday Life",
publisher = "Routledge",
address = "United Kingdom",

}

RIS

TY - CHAP

T1 - Drinking Coffee

AU - Strøbæk, Pernille Solveig

PY - 2015/11

Y1 - 2015/11

N2 - The chapter explores how coffee is an integral part of our daily life. Focusing on coffee drinking at home, at work, and on the go I show that coffee consumption is a social practice. The chapter illustrates through everyday examples that coffee is more than a caffeine drug. Coffee, with or without caffeine, is a social lubricant. We talk to each other and share emotions with one another as we share a cup of coffee. Coffee makes conversation and we embrace coffee, to stay or to go, in the daily rhythm of our busy and global social existence. The practice and sociality of coffee consumption provide the coffee industry with the opportunity to make money on our coffee preferences – indeed, also for those of us who actually dislike the taste of coffee. Would you prefer coffee mixed and stirred with non-coffee products such as salt, caramel and licorice? Then you are one of us in the modern age of coffee drinking.

AB - The chapter explores how coffee is an integral part of our daily life. Focusing on coffee drinking at home, at work, and on the go I show that coffee consumption is a social practice. The chapter illustrates through everyday examples that coffee is more than a caffeine drug. Coffee, with or without caffeine, is a social lubricant. We talk to each other and share emotions with one another as we share a cup of coffee. Coffee makes conversation and we embrace coffee, to stay or to go, in the daily rhythm of our busy and global social existence. The practice and sociality of coffee consumption provide the coffee industry with the opportunity to make money on our coffee preferences – indeed, also for those of us who actually dislike the taste of coffee. Would you prefer coffee mixed and stirred with non-coffee products such as salt, caramel and licorice? Then you are one of us in the modern age of coffee drinking.

M3 - Book chapter

SN - 978-1-138-83338-8

SP - 175

EP - 184

BT - Popular Culture as Everyday Life

A2 - Waskul, Dennis D.

A2 - Vannini, Phillip

PB - Routledge

CY - New York

ER -

ID: 129103691